Tuesday, January 11, 2011
Beet salad for the rest of us
I call this one 'for the rest of us', because I don't like beets. But there are two ways I will eat it. Considering how healthy the beets are, this is worth trying.
Beet salad with mayo and garlic
You will need:
2-3 bigger size beets
salt and pepper to taste
Boil beets in water. Once cooled, peel them and grate them medium size grater, that looks like little droplets ( do not make a mush).
Add mayo to taste, few cloves of garlic (minced) and pepper. I omit salt because there is salt in mayonnaise. You can add crushed walnuts, if you like.